With a blend of Polynesian and cosmopolitan culture, food is at the heart of a holiday to Rarotonga. Not only does the island’s chef present their fare with passion, but the traditional Cook Islander feast is a highlight of “island nights” and “umukai” workshops. Make room, because a gastronomical getaway awaits between the eateries, markets and hands-on foodie experiences of Raro. Plan the food aspects of your trip using our Rarotonga foodie portal.